Reference Services
- 5 course set fine-dining modern Turkish cuisine menu for 1500 people for ICOC at the 2007 Cologne Anuga Food Exhibition
- 5 course set fine-dining modern Turkish cuisine menu for 1500 people for ICOC at the 2008 Paris SIAL Food Exhibition
- Open buffet modern Turkish cuisine for 300 people for Exporters’ Association at 2008 Mexico City
- In 2009’s Cologne Anuga Food Exhibition, in the name of partner country Turkey, Serkan Bozkurt prepared Top VIP Gourmet Menu for 400 leading Food CEOs at Rehinterrassen with Germany’s Chef Joachim Wissler (3 michelin starred chef).
- Serkan Bozkurt prepared a Modern Turkish Cuisine concept menu for one week service at fine-dining restaurants on an invitation of RACV club which has gourmet members in Melbourne, Australia on September 2010. 748 guests preferred this menu. In the scope of this activity, National Chef Serkan Bozkurt also gave 2 cooking courses and presented a 5 course fine-dining modern Turkish cuisine menu for a 35 people gourmet group.
- Serkan Bozkurt was invited to Abu Dhabi International Book Exhibition 2011 as one of the 10 chefs all over the world and carried on 2 workshops focused on modern Turkish cuisine and discussed his books.
- Metro Gross Catalogues
- Antalya ANFAŞ Food Exhibition Kitchen Presentation for Metro Gross
- Metro 700th Shop Cooking Book
- Municipality of Kumluca Tomato Presentation
- How to Cook 4 Meals in 25 Minutes for Karaca’s Skillful Set Brand
