Consulting And Innovation
For all your needs in the gastronomy area: product development, advertisement, catalogue & brochure shootings, R&D projects, determining and creating a restaurant concept, kitchen planning consulting and more you can email info@chefstable.com.tr address.
1- MENU PLANNING AND DEVELOPING
a- Menus compliance with standards and calculation
b- Plate presentations
c- Illustrating all plates in the menu
d- Creating different presentations for traditional meals for them to be appealing to the eye
2- PERSONNEL TRAINING
a- Basic kitchen training,
b- Hygiene in the kitchen,
c- Menu content and communication,
d- Cost control
3- INCREASING CUSTOMER POTENTIAL
a- Standardizing plate presentations,
b- Inner communication of the personnel in the restaurant,
c- Quality control of the ingredients
d- Dialogues with the customers
4- FRANCHISING
a- Marketing and advertisement operations,
b- Standardizing all work areas,
c- Creating the power of being unique within the industry,
d- Taste and quality standards of all products in all branches,
e- Preparing the identical products in the main kitchen
5- PERIODIC INSPECTIONS OF BRANCHES
a- Individual hygiene of personnel,
b- Unique design of uniforms,
c- Having details of the menu in the kitchen (photographs, plates, etc.)
