INTERNATIONALLY CERTIFIED PROFESSIONAL COOK (COMMIS CHEF)
Chef’s Table Culinary Arts Academy provides Professional Cook-Commis Chef Certification of World Association of Chefs' Societies – to its students for the first time in Turkey. is a global network of chefs associations which has more than 10 million members and is accepted as the highest authority in the industry. Almost all of the best chefs of the world have WACS certification.
Professional Cook-Commis Chef Certification is given to candidates who completed their education, gained experience in the industry and are in the level of working in international kitchens.
Chef’s Table Culinary Arts Academy students gain the most internationally recognized professional competence certificate with WACS. They get the chance to work in all international hotels and establishments all over the world with this certificate. WACS Certified Professional Cook (Commis Chef) Program was prepared in cooperation with international education accreditation center “City & Guilds” and allows candidates to achieve their goals. All Chef’s Table Culinary Arts Academy students who fulfill the standards of WACS receive this valuable certificate.
“Chef’s Table Culinary Arts Academy is a WACS approved academy with its internationally recognized quality and standards in culinary educations.”
John CLANCYWACS Education Director
Chef’s Table Culinary Arts Academy was recognized as a “High Quality Professional Culinary Educational Institution” by WACS in 2015 due to its high quality education.
Chef’s Table Culinary Arts Academy is the only culinary academy in Turkey which has the right to apply World Association of Chefs' Societies – WACS Global Culinary Certification Program Professional Cook-Commis Chef.
World Association of Chefs Societies - WACS, is a global network of chefs associations first founded in 1928 in Paris and has the goal of preserving and developing global culinary standards. The organization carries on various vocational education and research projects and aims to increase the reputability of being a chef as a profession in the international arena. WACS is one of the most respected professional organizations in the world and has culinary establishments from 86 countries in its body.
