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Meat & Techniques Course MEAT

  • 4 Days – 4 Hours a Day

  • 1900 TL

  • 29-30 June, 1-2 July 2020
    (Monday, Tuesday, Wednesday, Thursday)

    Time: 14:00 – 18:00
    Registration is now open!

4 Days – 4 Hours a Day

1900 TL

29-30 June, 1-2 July 2020
(Monday, Tuesday, Wednesday, Thursday)

Time: 14:00 – 18:00
Registration is now open!

Call us for Early Registration Opportunities!

Why do you think is the meat you cook isn’t as delicious as in the ones in the restaurants? Let’s focus on this scientifically and learn about the structure of meat. You can cook deliciously amazing meat with the right cooking techniques of expert chefs.

Terms and Conditions:

  • During the workshop which will be given as an education at the U-shaped workshop kitchen which has specially designed visual and sound system, you can prepare and eat your meals in your individual chef table in the banquet system.
  • Programs are being held with the attendance of minimum 10 participants.
  • Workshops are being held in the specially designed kitchens and students work individually.
  • Courses are given one-time-only.
  • In order for you to have your name on the Certificate of Participation, please send your Full Name information to satis@chefstable.com.tr address at least 24 hours before the program.
  • Cancellation or change of the purchased course is not allowed.
  • Chef’s Table Culinary Academy preserves the right to change all information related to the course at any time and without a warning.

 

FOUNDER CHEF SERKAN BOZKURT’S MESSAGE TO FUTURE CHEF CANDIDATES:

Today, hundreds of our students continue their successful careers in leading establishments of the world both in Turkey and abroad.
As an experienced chef who has worked in this industry for many years, I can easily say that the most important secret to make sure you achieve your goals is: “not only cook a meal well, but also describe it with its techniques and an outstanding presentation, in other words cherish it with all you have.” In order for you to do these, it is important for you to become a chef who is able to know and identify the cause and effect relation in the kitchen. Serkan Bozkurt

Program Duration

Kredi Olanakları

Konaklama

Call us to learn more about accommodation options:

0 212 258 88 86

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