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PIZZA -2 WORKSHOP

  • 3 Hours

  • 280 TL.

  • 19 August 2020 - Wednesday
    19:00 - 22:00

  • BUY TICKET

3 Hours

280 TL.

19 August 2020 - Wednesday
19:00 - 22:00

Call us for more information and details on our workshops.

If you would like to learn the delicacies pizza dough and its spreading techniques by preparing the pizzas, come and join us at Chef’s Table Culinary Arts Academy.

MENU

  • Hawaii Pizza
  • Margarita
  • Pistachio and Chocolate Calzone
  • Pesto Sauce and Hot Oil

Terms and Conditions:

  • During the workshop which will be given as an education at the U-shaped workshop kitchen which has specially designed visual and sound system, you can prepare and eat your meals in your individual chef table in the banquet system.
  • Programs are being held with the attendance of minimum 10 participants.
  • Workshops are being held in the specially designed kitchens and students work individually.
  • Courses are given one-time-only.
  • In order for you to have your name on the Certificate of Participation, please send your Full Name information to satis@chefstable.com.tr address at least 24 hours before the program.
  • Cancellation or change of the purchased course is not allowed.
  • Chef’s Table Culinary Arts Academy preserves the right to change all information related to the course at any time and without a warning.

August 2020 WORKSHOPS

07

DRINKING BOUT WORKSHOP

09

GLUTEN-FREE AND SUGER-FREE DESSERT WORKSHOP

11

FAREAST STREET FOOD WORKSHOP

13

ITALIAN APERITIVO WORKSHOP

19

PIZZA -2 WORKSHOP

23

PARTY MENU WORKSHOP

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