A hot cuisine born out of the gathering of Texas and Mexican flavors… Lots of kidney beans, avocado and salsa sauce… From forest fruit pancakes to chicken fajita, Tex-Mex cuisine is expanding all over the world. Don’t miss this amazing workshop where you will explore the delicacy of the most famous meals of Tex-Mex cuisine.
MENU
- Taco-Chili Corn Carne
- Chicken and Steak Fajita
- Avocado Sauce, Salsa Sauce and Sour Cream
- Churros and Ice Cream
Terms and Conditions:
- During the workshop which will be given as an education at the U-shaped workshop kitchen which has specially designed visual and sound system, you can prepare and eat your meals in your individual chef table in the banquet system.
- Programs are being held with the attendance of minimum 10 participants.
- Workshops are being held in the specially designed kitchens and students work individually.
- Courses are given one-time-only.
- In order for you to have your name on the Certificate of Participation, please send your Full Name information to satis@chefstable.com.tr address at least 24 hours before the program.
- Cancellation or change of the purchased course is not allowed.
- Chef’s Table Culinary Arts Academy preserves the right to change all information related to the course at any time and without a warning.